Cosy little restaurant with a lovely terrace

Meals only on reservation until the evening before

Between 8 and 10 a.m., we will treat you to a hearty breakfast buffet, which is available for €9 per person if booked the evening before.

In the evening, our small restaurant is open from 6 p.m. Enjoy a wide selection of drinks, including beers from small local breweries and local and regional wines. During the day, a fridge with cold drinks is available for self-service.

Meals (see list below) are served at 7.30 p.m. Please make a reservation at least one day in advance if you would like to have dinner with us. . Early reservations are recommended as capacity is limited. Price for starter and main course: 21 €.

Monday:
Tartiflette à l'Epoisses: Potato gratin with organic bacon topped with original Epoisses Berthaut cheese

Tuesday:
Cordon bleu with spinach and pasta bake

Wednesday:
Original chilli con carne (beef) with rice

Thursday:
Irish stew (beef) cooked in Guinness, served with bread

Friday:
Pasta bake with cervelat sausage and potatoes

Saturday:
Bœuf Bourguignon with rice

Sunday:
Vegetable stew with Parmesan cheese, served with bread (vegetarian)

Beverage list